Fridge to Fork

Healthy Eats (plus a few treats)

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10 Minute Restaurant Style Salsa

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Restaurant Style Salsa Food Processor Fridge to Fork

We. Love. Salsa. We love chunky salsa. We love blended salsa. We love salsa with black beans and corn. We love salsa with peaches. We even love salsa with olives! This recipe is by far the fastest of the aforementioned salsas to get on to the table and into your mouth. No chopping required! You can make restaurant style salsa in your food processor or in a blender in under 10 minutes. You may even have all the ingredients handy in your pantry and your fridge!

Variations: Add a can of black beans or corn, or heck, some of both!

 Great with: Tortilla chips, quesadilla, tacos, scrambled eggs, baked or grilled fish, baked or grilled chicken.

Restaurant Style Salsa

Created by on September 19, 2016

  • Prep Time: 10m
  • Total Time: 10m

Ingredients

  • 1 can (28 g) whole peeled tomatoes
  • 1 Jalapenos
  • 4 cloves of garlic
  • 1 lime, juiced
  • 2 tsp. salt
  • 1 1/2 tsp. ground cumin
  • 1 small onion (white or yellow), chopped
  • cilantro or parsley to taste (optional)

Instructions

  1. Chop jalapenos, garlic cloves, and onion. If you would like to cut down on the spiciness of the jalapenos, seed them. I prefer this recipe with one jalapeno, seeds and all.
  2. Empty the canned tomatoes with their juice into the food processor and pulse until pureed.
  3. Add remaining ingredients and pulse until desired consistency is reached.
  4. If you do not like cilantro but would like an added touch of green, parsley will brighten the salsa without adding any noticeable flavor. This salsa will keep in the fridge for up to a week.

 

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