Smoked Pumpkin Mac + “Cheese”

Instructions

1. Preheat oven to 350 degrees F.
2. Cook whole wheat fusilli according to package directions.
3. Meanwhile, melt 2 tablespoons butter over medium heat. Add minced garlic and sautée for 2 minutes.
4. Add half & half and pumpkin and stir to combine. Bring back up to a simmer. Simmer for 10-12 minutes or until thickened. Stir in smoked paprika, salt, and pepper.
5. Stir fusilli into the thickened sauce and transfer to a 6-cup Pyrex baking dish. Sprinkle top with panko breadcrumbs. Bake for 20-25 minutes, until panko topping is slightly golden and dish is bubbling. Let cool and serve while warm.