Sausage Pinwheels

Instructions

1. In a large mixing bowl, sift dry ingredients together. Add in oil and blend using a hand mixer or stand mixer, followed by 2/3 cup of milk. Dough will be crumbly at first.
2. With the mixer running, slowly add up to 4 tablespoons of additional milk one tablespoon at a time until a stiff dough is formed.
3. Turn dough out onto a lightly floured surface and divide into two equal amounts. Set one half aside for now.
4. Roll the other half of the dough out into a large rectangle, about 1/4 of an inch thick. Trim the edges of the dough neatly with a knife, and slice the dough lengthwise down the middle. You’ll now have two long rectangles.
5. Using a knife, spread the sausage out in an even layer on top of the dough, leaving a 1/4 of an inch of uncovered dough on each side. Roll each rectangle of the dough up lengthwise, wrap in plastic wrap, and chill well, 4 hours or overnight. Repeat steps for the second half of the dough that you previously set aside. When complete, you’ll have four rolls.
6. When ready to bake, preheat the oven to 350 degrees F. Slice the log into pinwheels, about 1/4 of an inch thick. Bake for 15-20 minutes. Enjoy warm.