Bonbons and the holidays go hand-in-hand, and this year, I'm sending some extra love to Southern Living for their oh-so-decadent Peppermint Bonbon Cookies. They do require a little time and patience, but are worth every minute. I decided to whip up a batch when I was working from home and, while no part of the recipe is particularly difficult, I highly recommend taking these on when you ...
Holiday Wreath Baked Brie
Whether it's for Christmas Eve, an office holiday party, or a gift swap with your best girls, I am always looking for a festive appetizer to bring along during the holiday season. This year, I partnered with Milton's Craft Bakers to make a Holiday Wreath Baked Brie to serve with their gluten free crackers that is as beautiful as it is delicious. Like many families across the country, I have ...
Oven-Roasted Green Beans Two Ways
When it comes the the holidays, sides are just as important as the main dish, right? I think so, too. That's why when I was working up a healthier alternative to green bean casserole for my Thanksgiving menu, I crafted up two recipes. And since I couldn't decide which was better - why not do both? I knew I wanted to incorporate almonds, so I grabbed a bag of Trader Joe's pre-cut green beans ...
Kitchen Sink Hash (Whole30)
Looking for a healthy meal while getting rid of leftovers? Not sure what to do? Roast 'em up and put an egg on it, that's what. At Fridge to Fork, we are big on reusing leftover ingredients and being creative in the process, and this Kitchen Sink Hash is no different. It's hearty source of protein - and therefore super filling - that is great for any meal of the day. I love ...
Fall Squash Frittata
Just like Ellen's Grab + Go Egg Cups, combining eggs with veggies and/or leftovers lurking around in your fridge is a smart way to cut down on food waste. And when faced with lots of delicious honey-roasted butternut squash, spinach, and feta from my salad, it was time to try out a fall squash frittata! This Fall Squash Frittata all but cooked itself, was filling enough for dinner, and easy ...
Ms. Nathalie Dupree’s Butternut Squash Soup
Y'all, I am thrilled to share with you one of my family's most cherished recipes: Ms. Nathalie Dupree's butternut squash soup. Admittedly, I don't know really know much about Ms. Nathalie Dupree, I don't own her cookbook, and I'm not sure if this is even her exact recipe... but this is what my family has used and loved for as long as I can remember. Butternut squash soup is a staple in the ...
Honey-Roasted Butternut Squash + Cranberry Spinach Salad
One of my favorite fall vegetables is butternut squash. Whether it's mashed, diced, or pureed, it's always a hit. I was looking for a way to change up my usual lunch routine and opted for a vegetarian fall salad. This recipe is filled with most of my pantry and refrigerator basics: feta, walnuts, spinach, dried cranberries, honey, nutmeg, cinnamon, and balsamic or cranberry vinaigrette. While I ...
Fast + Easy Tomato Basil Pasta
When we hear the words "fast" and "easy" in the same recipe title - you can all but guarantee that we will be giving it a try. Serious Eats' Fast and Easy Pasta With Blistered Cherry Tomato Sauce Recipe delivered as advertised. Whether you're looking to use up some leftover pasta, tomatoes, or basil - or whip up a quick dinner after work - this recipe is certainly one to hang on to. If you ...
Black Bean + Chicken Enchilada Soup
Fall is here! While I have yet to indulge in my inaugural pumpkin spice latte, I cannot contain my excitement. I know I speak for all of us at Fridge to Fork when I say that growing up in the deep south states of Georgia and Alabama, we didn't really have all four seasons. It was either cook-an-egg-on-the-sidewalk scorching hot in the summer, or "meh, I can probably still wear shorts and just a ...
Sweet + Salty Black Bean Brownies
Black beans in brownies... Yep, you read that right. This remake of the average brownie was in an attempt use up all my leftover ingredients - in this case, black beans - from other recipes in an unusual way. And holy cow are they gooey and decadent. So gooey in fact, I had to refrigerated them for about 10 minutes just so I could get them out of the baking dish. Did I mention they are insanely ...
