Whether it's for Christmas Eve, an office holiday party, or a gift swap with your best girls, I am always looking for a festive appetizer to bring along during the holiday season. This year, I partnered with Milton's Craft Bakers to make a Holiday Wreath Baked Brie to serve with their gluten free crackers that is as beautiful as it is delicious. Like many families across the country, I have ...
30 Minutes or Less
Rosemary Bourbon Mule
My holiday spirit came a little early this year as it is not even December and I already have my Christmas phone case on. In my defense, Thanksgiving came early and really threw me off. But why should I apologize; its the most wonderful time of the year, why not get started as soon as you want! Mary Parker and I went Christmas tree hunting last night and after a long search, the friendly Tree ...
Eggs in Sweet Potato Clouds (Whole30 + Paleo)
Have some leftover mashed sweet potato from the big Thanksgiving feast? You’re in luck! A delicious breakfast awaits you. Just grab some eggs, bacon, and chives. You can use two cups of whatever type of leftover sweet potato you have on hand. This includes baked sweet potato, mashed sweet potato, or even sweet potato casserole. If you’re using sweet potato casserole leftovers, just remove ...
Elevated Leftover Turkey Sandwich
Let’s be real and all agree that our favorite part of Thanksgiving is the leftover turkey, cranberries, mashed sweet potatoes, pecan pie, etc. etc. No one can deny a leftover turkey sandwich on Black Friday is better than any other sandwich eaten the other 364 days of the year. I have a couple theories as to why, so bear with me. My first theory is nostalgia. We long for the days when we ...
Hot Mulled Wine Cocktail
Holiday season is finally here, and I've got just the mulled wine cocktail you need for all your festive parties! A few years ago, my Aunt Margaret made this delicious mulled wine for our annual family Christmas Eve party, and before I could snag a second glass, it was G-O-N-E. I've made the recipe for a crowd a few times since, and have tweaked it here and there by removing added sugar and ...
Oven-Roasted Green Beans Two Ways
When it comes the the holidays, sides are just as important as the main dish, right? I think so, too. That's why when I was working up a healthier alternative to green bean casserole for my Thanksgiving menu, I crafted up two recipes. And since I couldn't decide which was better - why not do both? I knew I wanted to incorporate almonds, so I grabbed a bag of Trader Joe's pre-cut green beans ...
Cranberry Simple Syrup
Simple Syrup is like the title suggests: simple. I never suggest buying it in the store, it’s a rip off. It is 1 part sugar to 1 part water. Heat it up to dissolve the sugar and voila! Simple, right? Now to complicate things: Add water, orange juice, ginger, 1/2 cup sugar and cranberries to a sauce pan on medium to low heat. Simmer until cranberries start to pop. Let simmer a few more minutes. ...
Sorghum Old Fashioned
This old fashioned using sorghum syrup puts a spin on the modern old fashioned! Sorghum has been around for hundreds, even thousands of years. The syrup made from the sorghum can be used in a similar fashion as maple syrup. By using sorghum syrup instead of traditional simple syrup, it helps to sweeten the whiskey and to balance out the whiskey punch! Once you've created your cocktail, ...
Wild Rice with Pecans + Craisins
Fall reminds me of warm, hearty dishes shared around the table with family. Sounds cheesy, (I know) but this recipe encapsulates all those fall feelings. Serve it up as a side for a casual dinner with a friend or serve at your Thanksgiving table! This recipe is super versatile, and the best news of all? It only requires three ingredients! ...
Kitchen Sink Hash (Whole30)
Looking for a healthy meal while getting rid of leftovers? Not sure what to do? Roast 'em up and put an egg on it, that's what. At Fridge to Fork, we are big on reusing leftover ingredients and being creative in the process, and this Kitchen Sink Hash is no different. It's hearty source of protein - and therefore super filling - that is great for any meal of the day. I love ...
