This spiced apple cider whiskey cocktail is everything I love about fall in a glass! Perfect for holiday gatherings and football watching. Serve cold or hot! Of course fall means leaves changing color, apple picking and pumpkins, but here in Georgia it also means FOOTBALL! Just the mention of fall and football has me craving a good whiskey cocktail. Looking for more fall cocktail ...
30 Minutes or Less
“Cream” of Mushroom Soup
It's starting to finally feel a little like fall in Atlanta and that means it’s officially soup season! There is nothing like a savory, hot, creamy cup of soup, but sometimes it can leave you feeling heavy and lethargic. I thought I'd look for an alternate solution. While I am not lactose intolerant, since I did Whole30 I still like to play around with lacto free recipes! Y’all, this one is to die ...
Whole30 Pumpkin Spice Latte (Dairy-Free, Paleo)
Dairy-Free and Whole30-Approved. This pumpkin spice latte uses real pumpkin puree, almond milk, and coconut milk for the perfect fall drink! Cue angels singing. We have a dairy-free, Whole30-approved, paleo Pumpkin Spice Latte!! I'm not sure I've ever been so excited to share a recipe on the blog with you. This is fall comfort in a mug. Unlike the #PSL from Starbucks, this mug contains ...
Fall Squash Frittata
Just like Ellen's Grab + Go Egg Cups, combining eggs with veggies and/or leftovers lurking around in your fridge is a smart way to cut down on food waste. And when faced with lots of delicious honey-roasted butternut squash, spinach, and feta from my salad, it was time to try out a fall squash frittata! This Fall Squash Frittata all but cooked itself, was filling enough for dinner, and easy ...
Honey-Roasted Butternut Squash + Cranberry Spinach Salad
One of my favorite fall vegetables is butternut squash. Whether it's mashed, diced, or pureed, it's always a hit. I was looking for a way to change up my usual lunch routine and opted for a vegetarian fall salad. This recipe is filled with most of my pantry and refrigerator basics: feta, walnuts, spinach, dried cranberries, honey, nutmeg, cinnamon, and balsamic or cranberry vinaigrette. While I ...
Black Peppercorn Cast Iron Steak
You bought two beautiful steaks last night. You can't wait to get off of work at quitting time and light up the grill. And then...Mother Nature quite literally rains on your parade. For those nights, we've got you covered with this delicious cast iron steak recipe. A good cast iron skillet is an absolute must in any home kitchen. Your skillet will get hot enough to create a nice crust on the ...
Fast + Easy Tomato Basil Pasta
When we hear the words "fast" and "easy" in the same recipe title - you can all but guarantee that we will be giving it a try. Serious Eats' Fast and Easy Pasta With Blistered Cherry Tomato Sauce Recipe delivered as advertised. Whether you're looking to use up some leftover pasta, tomatoes, or basil - or whip up a quick dinner after work - this recipe is certainly one to hang on to. If you ...
Thai Beef with Basil
I am almost always in the mood for Thai food. I’m constantly craving pad thai from a local Atlanta spot, Panita Thai Kitchen. And on any given Sunday, you can find me with a container of green curry and a HBO series. It’s a comfort food to me at this point, but for some reason Thai food has always been something I ordered, not cooked; however, when faced with the challenge of using all the basil ...
Tomato, Cucumber + Beet Salad
Labor day may have passed, but tomato season is still in full swing. This week, we're featuring tomato-centric recipes (such as our One-Sheet Crispy Caeser Chicken and Tomatoes). Sometimes, the simplest treatment is the best. In this recipe, a little champagne vinegar, olive oil, and salt and pepper are all you need to make a refreshing salad. The crunch from the cucumber and red onion and ...
One-Sheet Crispy Caesar Chicken + Tomatoes
A one-sheet, kid-friendly dinner that takes 30 minutes to whip up? Sold! Bite-sized chicken nuggets may be for kids, but let's be honest, we love them too. You can dish this dinner out to the kiddos as is, and plate up the rest for yourself over a bed of greens. A nice, balanced dinner, with very little clean up. This recipe came about in the cheap-o way that many of our new recipes evolve: ...
