While labor day marks the end of summer, in the south we know we have a few more weeks to enjoy the long days and the warm evenings. As we bask in these last few weeks of late sunsets we also want to savor the fresh ingredients of summer, like watermelon! And what better way to enjoy this fresh fruit than by adding vodka! The folks at Bonefish Grill read our minds and created this ...
30 Minutes or Less
Whole30 Avocado Deviled Eggs
Creamy, flavorful deviled eggs with NO mayo!! You can feel great about bringing these to a party or a tailgate this weekend. If you're an avocado queen like me, you probably already have the 5 ingredients you need to make this recipe tonight. If you've checked out many of our other recipes, you might have noticed that I'm a big fan of smoked paprika. I like to throw dashes of it in my ...
Root Vegetable Latkes (Whole30 + Paleo)
Beets, carrots, & sweet potatoes. A match made in heaven. I could seriously eat these latkes for every meal. I’m a big root veggie fan, and I love roasting big sheet pans of veggies in the oven throughout the fall, winter, and spring. Recently I had a leftover beet and some extra carrots in the fridge, and decided to try my favorite flavors in latke form. The hardest part of this ...
Brussels Sprouts with Apples + Bacon (Whole30)
Brussels have come a long way since grandma used to boil them and serve 'em up plain. If you haven't jumped on the brussel bandwagon yet, today is your day, my friend. The addition of bacon, shallots, and apples in this brussel sprout dish makes it more a one-pot meal than a side. This would be a great accompaniment to pork, but I like to eat a big bowl by itself! We'll just be impressed if you ...
Leftover Cranberry Sauce Bellini
Whether you've been out fighting the Black Friday crowds today, listening to your relatives drone on about politics, or both (Lord help you) one thing is for sure. You deserve a cocktail! If you've got some leftover cranberry sauce hanging out in your fridge, you're in luck! Throw a few scoops of cranberry sauce into your food processor or blender, add a splash of orange juice to thin, and ...
Healthy Mashed Sweet Potatoes
A lighter Thanksgiving side with all the candy-sweet flavor of traditional sweet potato casserole! These whipped sweet potatoes are on the table in under 30 minutes, and have no refined sugar, dairy, or butter added! Dicing the sweet potatoes into 1 inch cubes allows for a quick cooking time, and boiling garlic in with the potatoes adds a lot of flavor. I used 2 tablespoons of coconut ...
Dairy-Free “Creamed” Kale
It’s your lucky day. I have a delicious, healthy side for all your upcoming holiday meals! This dairy-free “creamed” kale hits all the right notes for holiday gatherings. It is creamy and comforting, with notes of nutmeg and a pinch of spice. Best of all, you don’t have to feel guilty about eating it! If you have a vegan in the family, or are generally trying not to pack on the ...
Fall Cocktail: No Pears in Hollywood
Looking for a seasonal cocktail this weekend? We've got you covered with this delicious pear cocktail courtesy of 18.21 Bitters in Atlanta. Craft cocktails don’t have to be intimidating. With a few essentials, you make a wide variety of cocktails in your own home! All you need to start is a shaker and a jigger. After attending a cocktail making class at 18.21 Bitters in ...
Martha Stewart’s Carrot Ginger Soup
This gorgeous carrot ginger soup couldn't be easier to make, and it's suprisingly filling! Great for colder weather lunches and dinners. We’re celebrating Halloween by eating this delicious and nutritious carrot ginger soup (with a side of candy, of course!) I can’t believe how simple this dish is to make. It is a beautiful bright orange color and is surprisingly filling. I followed this ...
Nala’s Favorite Whole Wheat Dog Biscuits
Happy Halloween!! This week I whipped up some homemade treats for my pup, Nala. I love this easy, 4-ingredient recipe because it bakes quickly and has no scary additives! I feel great about giving Nala these treats because I know exactly what’s in them. And if you have an insane cookie cutter collection like me, then you can use this one recipe for any holiday you wish. Don't forget ...
