This is the perfect recipe to prep ahead of a busy week! These cute egg "muffins" take only 30 minutes to prepare and will provide you a healthy, on-the-go breakfast all week! Just reheat them in the microwave and you're on your way. You can use any veggies that you like for this recipe. It's a great way to use up leftover cooked vegetables too. Sometimes I make this without the ground ...
30 Minutes or Less
Roasted Radishes + Carrots
Guys. Did you know that roasted radishes are delicious? Am I the only person who is just discovering this quick and easy side dish? I’ve always loved fresh radishes chopped in my salads, as a carrier for hummus, and atop a baguette with salted butter a la the French. But until recently, I had no idea how the humble radish transforms in the oven. The flavor of the radish changes during ...
Greek Chicken Salad
This chopped salad does not actually contain lettuce but is an easy way to utilize some leftover produce or leftover rotisserie chicken you may have in the fridge. This salad can be served over a bed of lettuce or stuffed inside a pita for a healthy, filling meal on the go. If you make this recipe, be sure to tag us @fridgetofork, and let us know how it turned out in the ...
Spicy Venison Cabbage Bowl
When I stumbled upon this Siracha Beef Cabbage Bowl recipe from Kalyn's Kitchen a few years ago, I was instantly in love. Then, as now, I was trying to eat less processed food and carbs, and I knew that this recipe would be a super satisfying and healthy dinner to add to my rotation. Well, it's three years later and I still love this recipe. I've tried variations with ground turkey and ground ...
Apple Superfood Slaw
Carrots! Apples! Cabbage, Oh my! This superfood slaw is a true thing of beauty. It is crunchy and flavorful and wait -- did I mention that it has barely any mayo? Sorry mayo lovers, I'm not a big fan. In fact, I tried to make this slaw entirely without mayo, but found that one to two tablespoons was the sweet spot. When omitted altogether, the slaw took on too much of the greek yogurt taste. I ...
Food Processor Marinara Sauce
You won't believe how much tastier this food processor marinara is than jarred tomato sauce from the store. With one can of whole tomatoes and some pantry staples, you can whip up this sauce in no time. If you don't have a food processor, a blender will work just fine for this recipe. I love how versatile this sauce is. You can use it as a pizza sauce, a pasta sauce, a dipping sauce for veggies, ...
