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Fridge to Fork

Healthy Eats (plus a few treats)

Beets

Three Holiday Mocktails

Holiday Mock Sangria | Fridge to Fork

With just a handful of ingredients, you can make three festive mocktails this holiday season! Whether you’re aiming to cut back on alcohol consumption this year, or keeping your expecting friends in mind for your next cocktail party, you'll have sophisticated choices fit for all your party guests!  The Ingredients What you'll need:2 cooked and peeled beets2-3 pears1 gala apple2-3 ...

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Sheet Pan Baked Chicken Tenders with Brussels, + Beets (Whole30 + Paleo)

Sheet Pan Chicken Tenders, Brussels, + Beets (Whole30 + Paleo) - Fridge to Fork

Guys, this sheet pan chicken is your new weeknight go-to! Everything goes on one half sheet pan, and dinner is served in 30 minutes! This recipe checks the Whole30 and Paleo boxes, and is kid-friendly to boot. There’s nothing fancy about this dinner, and that’s what makes it so great. You can hit up that spin class late after work tonight and still eat a healthy meal at a reasonable ...

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Beet, Ginger, + Apple Martini

Beet Ginger + Apple Martini - Fridge to Fork

A gorgeous, healthful martini made with fresh beet, apple, and ginger juice. Make this at home with a blender and a strainer! No fancy juicer required. Most beautiful martini award goes to this beet, ginger, and apple martini! Not only is this martini gorgeous, I actually felt great drinking it. It tasted similar to a beet juice you might snag at your local juice bar with some vodka tossed in. ...

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Beet Linguine with Swiss Chard, Goat Cheese + Poppy Seeds

Beet Linguine with Swiss Chard, Goat Cheese, and Poppy Seeds - Fridge to Fork

It's Valentine's week -- the week of LOVE -- and no food is more fitting to celebrate than beets. (Besides maybe sweets, but that's another topic.) Beets can be a polarizing food. Some people love them, and some people think they taste too "earthy." I'm personally all in for beets. Love them LOTS. Which is why I was so pumped last year when Blue Apron sent me the recipe and ingredients to make ...

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Roasted Beet, Fennel + Citrus Salad

Citrus, beets and fennel - you might think the individual ingredients are too individually bold to work well together, but in reality, when paired together, they balance each other out so well! The acid from the citrus helps to balance out the sweetness of the beets. I love this recipe from The Splendid Table that also incorporates fennel. Fennel helps to brighten the beet flavor. Roasting ...

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Beet Noodles with Crispy Sausage + Granny Smith Apples

There are so many aspects of this dish that I just love so let me jump right in: crisp apples, crunchy Italian sausage, colorful veggie noodles, and a dairy-free cream sauce. Salty, sweet, and easy on the belly! What more could you want? This was also a perfect opportunity to use those fresh picked apples from the orchard in the fall (pictured below) to add some color and nutrition to an ...

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Tomato, Cucumber + Beet Salad

Tomato Cucumber Beet Salad - Fridge to Fork

Labor day may have passed, but tomato season is still in full swing. This week, we're featuring tomato-centric recipes (such as our One-Sheet Crispy Caeser Chicken and Tomatoes). Sometimes, the simplest treatment is the best. In this recipe, a little champagne vinegar, olive oil, and salt and pepper are all you need to make a refreshing salad. The crunch from the cucumber and red onion and ...

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We're four best friends cooking consciously and creatively. Things we're into: family, friends, travel, the dawgs, wine, cheese, and YOU! Thanks for stopping by :)

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