This turkey vegetable soup is perfect for busy weeknights. It's quick, inexpensive, filling, and healthy. I'll show you how to cook it on the stovetop or in the slow cooker. Winter has never been my favorite season. I'm not a big fan of the cold, and during grad school winter days were particularly long. I'd get up early and head to school some mornings in the dark, only to return home in the ...
Clean Eating
Blackened Shrimp Tacos with Spicy Kale Slaw
Tacos! We love 'em. Exhibit A. Exhibit B. Exhibit C. I know I speak for all four of us here at Fridge to Fork when I say we can frequently be found throwing leftover meats and veggies into a tortilla and calling it dinner. So, when pinole blue sent me some gorgeous, all-natural pink corn tortillas during the month of October, I got in the kitchen to whip up some tacos with what I had on hand. ...
Blistered Shishito Peppers with Ponzu Sauce
Last summer, I had the pleasure of spending a weekend in Nantucket celebrating my friend's upcoming nuptials. There were so many things to love about the restaurant scene in Nantucket, but my favorite dinner experience had to be at Nautilus. The calamari was out of this world, as was the crudo of the night and the blue crab fried rice. Between several of their more complex plates, the shishito ...
Turkey Taco Bowls for Two with Avocado Cilantro “Crema”
I wish I could adequately describe to you how much I love a cabbage bowl. Sometimes I think I could eat them indefinitely. Sub turkey for beef, beef for shrimp, shrimp for tofu...the protein and vegetable add-ins are endless. Best of all, I never seem to miss processed carbs when I'm eating these dinners. This turkey taco bowl is no exception! And there's another thing I love about cabbage ...
Sheet Pan Mediterranean Chicken + Veggies
One pan meals are such a cinch, and this one is no exception. A little bit of prep with the veggies and herbs, pop it in the oven and viola! Less dishes is always and plus and having the time to clean the kitchen while the dish cooks in the oven makes me so happy when I am plating my meals. Not only is this dish nice and simple, it’s packed with flavor! Don’t be thrown by the multi ingredient ...
Three Holiday Mocktails
With just a handful of ingredients, you can make three festive mocktails this holiday season! Whether you’re aiming to cut back on alcohol consumption this year, or keeping your expecting friends in mind for your next cocktail party, you'll have sophisticated choices fit for all your party guests! The Ingredients What you'll need:2 cooked and peeled beets2-3 pears1 gala apple2-3 ...
White Chicken Chili
It’s that time of year! Time to dust off the crock pot and whip up some easy recipes. While I always associate the crock pot with cold weather, I do live in Atlanta and even though it’s officially Fall, it’s definitely NOT cold. I’m not sure why I don’t use the crock pot year round though! Not only is it the easiest way to meal prep, it’s a great way to cut down on heat in the kitchen! I ...
Dairy Free Basil Cream Sauce (Whole30)
Creamy, dreamy basil cream sauce with no dairy? Believe it! This "alfredo" sauce is made with cauliflower and has two whole cups of fresh basil blended in, so you can make great use of your summer basil harvest! When I first tried Pinch of Yum's cauliflower "Alfredo" sauce, I was blown away. Guys, you really would never know this is a veggie-based sauce. It's so delicious, you can just eat ...
Strawberry Mignonette
There is nothing that reminds me of summer and the beach more than raw oysters! While I love the salty, briny little bivalves, I like them best with toppings. Sometimes the saltine with a touch of cocktail sauce is all I need, but when I’m feeling fancy I’ll whip up a mignonette! Traditionally mignonette is made with red wine vinegar, shallots, and pepper. This makes for a beautiful flavor ...
Turmeric Cauliflower Soup (DF, Vegan)
A little bit spicy, a little bit sweet. A little bit of crunch mixed in with a whole lotta creaminess. Yes, my friend, I'm talking about our turmeric cauliflower soup. It's super creamy, but is in fact both vegan and dairy-free! I love a reason to bust out my dutch oven, and what better excuse than a big pot of soup! The base of this soup couldn't be simpler. You'll start out by sautéing ...
