Gooey, decadent Andes mint chocolate chip brownies use only 5 ingredients! The perfect chocolate addition to holiday dessert platters or cookie boxes. This year I decided to take on an ambitious task for the holidays: making cookie boxes for friends and family. This sounds easy enough unless you're a maniac like me who wants to make every cookie recipe you've ever seen on the interwebs and you ...
Date Night
Caprese Tart with Garlic Basil Oil
This post contains affiliate links, which means we receive a small commission if you purchase a product through these links. We only promote products that we know and love! Please check out our disclosure policy for more details. Fresh mozzarella, ripe cherry tomatoes, and basil are piled on top of store-bought puff pastry for this savory summer caprese tart! I think we can all agree ...
Three Holiday Mocktails
With just a handful of ingredients, you can make three festive mocktails this holiday season! Whether you’re aiming to cut back on alcohol consumption this year, or keeping your expecting friends in mind for your next cocktail party, you'll have sophisticated choices fit for all your party guests! The Ingredients What you'll need:2 cooked and peeled beets2-3 pears1 gala apple2-3 ...
Strawberry Cornbread “Shortbread” with Peaches + Mint
Oh my. Guys, this is one of those easy recipes that's almost TOO good. As in, too easy to make, and too bad for my waistline. But then again, summer only happens once a year, and when you've got ripe peaches and ripe strawberries, you've gotta take full advantage! We don't make a bunch of desserts around here at Fridge to Fork, mostly because we try to stay in the healthy lane as much as ...
Simple Strawberry Sorbet (No Ice Cream Maker Required)
I love strawberries - especially when they are in peak season! Picking strawberries was a childhood past time, and I look forward to them enthusiastically every spring. I have fond memories of trips to Montezuma, GA with my grandparents to pick fresh berries on Saturdays. I'm sure my grandmother spent more time getting the berry juice out of my clothes after I ate them straight from the field ...
Turmeric Cauliflower Soup (DF, Vegan)
A little bit spicy, a little bit sweet. A little bit of crunch mixed in with a whole lotta creaminess. Yes, my friend, I'm talking about our turmeric cauliflower soup. It's super creamy, but is in fact both vegan and dairy-free! I love a reason to bust out my dutch oven, and what better excuse than a big pot of soup! The base of this soup couldn't be simpler. You'll start out by sautéing ...
Pumpkin Seed Pesto with Zoodles + Blistered Cherry Tomatoes
Raise your hand if you love pesto! Now raise your hand if you're allergic to, or avoiding, nuts... We've got a pretty special recipe just for you! This pumpkin seed pesto is 100% dairy and nut free, AND 100% delicious! I chose to use arugula to add a peppery bite to my pesto. And because -- let's be real -- it was in the fridge! You can use any leafy green that you like. Spinach, mixed ...
Mongolian Beef + Zucchini Noodles
This dish is fantastic, and honestly not too difficult. It may use some ingredients you don’t have in your fridge, but after tasting this you’ll want to keep these ingredients stocked! This was my first time using Thai chili sauce, I’m now border line obsessed! It’s sweet and tangy and packs in some heat! I see myself using this regularly. Sesame oil is a great staple for sauces or dressings, and ...
Cauliflower Walnut “Meat” Taco Salad Bowl (Vegan)
Let's taco 'bout how amazing these taco salad bowls are. (Sorry, couldn't help it!) These salad bowls are so pretty and so delicious, no one will notice the "meat" is vegan. Not even your meat-loving boyfriend! I've been seeing more and more variations on taco "meat" substitutes in my instagram feed lately, so I thought I better check it out. And let me just tell you, I am SO glad I ...
Roasted Salmon with Edamame Succotash and Herb Dill Sauce
Succotash is a Southern staple. It typically is served with lima beans and corn, but we jazzed it up by substituting edamame for the lima beans to still give the starch but utilize what was in the freezer. When making this dish at home you can substitute any other vegetable you have on hand. Sara Ann and I happened to have some potatoes, corn, edamame and bell pepper on hand, but you could ...
