Finally! A cauliflower pizza crust that crisps in the oven, slices well, and can carry lots of toppings without any cheese! In my quest to eat less grain, I’ve tried many a recipe online that yielded less than desirable cauliflower crusts. Unlike other crusts you may have tried that are soggy in the center and have to be eaten with a fork, this crust is crispy crunchy, and you can actually ...
Date Night
Brussels Sprouts with Apples + Bacon (Whole30)
Brussels have come a long way since grandma used to boil them and serve 'em up plain. If you haven't jumped on the brussel bandwagon yet, today is your day, my friend. The addition of bacon, shallots, and apples in this brussel sprout dish makes it more a one-pot meal than a side. This would be a great accompaniment to pork, but I like to eat a big bowl by itself! We'll just be impressed if you ...
Herb Crusted Pork Tenderloin with Wasabi Cream Sauce
Meet your new go-to Pork Tenderloin recipe! This herb crusted tenderloin is perfect for holidays, Sunday night supper, and a great party dish in general! So many parties serve your traditional tenderloin with horseradish sauce, so this wasabi cream sauce is our spin on the traditional horseradish sauce. Why not use wasabi to get that kick instead? We highly recommend making this on a ...
Flower Arranging: Practical tips from Emily Ellison Studio
Just before Christmas, Mary Parker and I had the opportunity to interview floral & event designer Emily Sharp of Emily Ellison Studio. Emily was a friend at UGA (Go Dawgs!) and, like many of our college friends, never ceases to amaze us with her talent. There are few things that make me happier than watching friends blossom in their respective creative industries, and Emily is certainly no ...
Leftover Cranberry Sauce Bellini
Whether you've been out fighting the Black Friday crowds today, listening to your relatives drone on about politics, or both (Lord help you) one thing is for sure. You deserve a cocktail! If you've got some leftover cranberry sauce hanging out in your fridge, you're in luck! Throw a few scoops of cranberry sauce into your food processor or blender, add a splash of orange juice to thin, and ...
Acorn Squash Stuffed with Leftover Thanksgiving Dressing
Of all the thanksgiving leftovers in our house, the dressing (or stuffing) is definitely gobbled up the fastest. However, it's always fun to try making new recipes out of leftovers, and if your grandmother is anything like mine, she's probably made a few extra Pyrex dishes of dressing "just in case". You can turn those leftovers into a stunning stuffed squash with minimal effort! I've ...
Fall Cocktail: No Pears in Hollywood
Looking for a seasonal cocktail this weekend? We've got you covered with this delicious pear cocktail courtesy of 18.21 Bitters in Atlanta. Craft cocktails don’t have to be intimidating. With a few essentials, you make a wide variety of cocktails in your own home! All you need to start is a shaker and a jigger. After attending a cocktail making class at 18.21 Bitters in ...
Smoked Pumpkin Mac + “Cheese”
Delicious creamy pumpkin pasta without any cheese AND with added fiber? Believe it! I don't know about you, but this time of year I get really fired up about all of the pumpkin products. And then eventually I get burned out on all the pumpkin-y sweets. This creamy mac and "cheese" is a great savory pumpkin option. An full can of fiber-full pumpkin goes into the sauce. The smoked paprika ...
Claire’s Lemon + Rosemary Chicken
I remember perfectly the first time my college roommate Claire made this chicken dish. The whole house smelled wonderful, and I was amazed by how easy, healthy, and juicy the chicken was. Claire has graciously allowed me to share this recipe with you, in the hopes that you will enjoy it as much as she and her mom have for years! I love how versatile this dish is. The chicken breasts ...
Grilled Flank Steak Tacos
These grilled flank steak tacos are so colorful, so delicious, and packed with veggies. Best of all, you make them entirely on the grill! These tacos are perfect for tailgating or backyard get-togethers. They come together so quickly once the grill is fired up, and each person can choose the taco garnishes they like! Depending on the level of char you like on your vegetables, you can choose ...
