One of my favorite fall vegetables is butternut squash. Whether it's mashed, diced, or pureed, it's always a hit. I was looking for a way to change up my usual lunch routine and opted for a vegetarian fall salad. This recipe is filled with most of my pantry and refrigerator basics: feta, walnuts, spinach, dried cranberries, honey, nutmeg, cinnamon, and balsamic or cranberry vinaigrette. While I ...
Entree
Chimichurri Steak Bowls
I recently discovered chimichurri sauce while having dinner at a friend's house, and immediately fell in love. With just a few simple ingredients you probably have in your pantry (besides the parsley), you can whip up your own batch at home! Chimichurri sauce is super healthy, and you can serve it up with a wide variety of protein! In this post, we're using chimichurri sauce to liven up last ...
Black Peppercorn Cast Iron Steak
You bought two beautiful steaks last night. You can't wait to get off of work at quitting time and light up the grill. And then...Mother Nature quite literally rains on your parade. For those nights, we've got you covered with this delicious cast iron steak recipe. A good cast iron skillet is an absolute must in any home kitchen. Your skillet will get hot enough to create a nice crust on the ...
Herb Crusted Pork Tenderloin with Wasabi Cream Sauce
Meet your new go-to Pork Tenderloin recipe! This herb crusted tenderloin is perfect for holidays, Sunday night supper, and a great party dish in general! So many parties serve your traditional tenderloin with horseradish sauce, so this wasabi cream sauce is our spin on the traditional horseradish sauce. Why not use wasabi to get that kick instead? We highly recommend making this on a ...
