Looking for ways to utilize your bountiful basil plant before the summer is over? I've been making this super easy garlic basil oil on repeat this past month. All you need is four ingredients and your food processor! This recipe proves that the best foods are often the simplest. This oil is so fresh and just feels perfect over local summer vegetables, like tomatoes, corn, and ...
Italian
Dairy Free Basil Cream Sauce (Whole30)
Creamy, dreamy basil cream sauce with no dairy? Believe it! This "alfredo" sauce is made with cauliflower and has two whole cups of fresh basil blended in, so you can make great use of your summer basil harvest! When I first tried Pinch of Yum's cauliflower "Alfredo" sauce, I was blown away. Guys, you really would never know this is a veggie-based sauce. It's so delicious, you can just eat ...
Beet Linguine with Swiss Chard, Goat Cheese + Poppy Seeds
It's Valentine's week -- the week of LOVE -- and no food is more fitting to celebrate than beets. (Besides maybe sweets, but that's another topic.) Beets can be a polarizing food. Some people love them, and some people think they taste too "earthy." I'm personally all in for beets. Love them LOTS. Which is why I was so pumped last year when Blue Apron sent me the recipe and ingredients to make ...
Rosemary Cast Iron Focaccia
I am not a baker. Really, I have never liked baking. While I love baked goods, I never make them for myself. I think it has to do with the science of it all. I have never been very good with specifics, which may have been the reason I couldn’t minor in Art History. I know the gist of a lot of things, but the names, dates, and specifics are difficult to recall. This seems to be my problem with ...
Sausage + Mushroom Ravioli with Sage Brown Butter Sauce
Just as Oprah loves bread, I. LOVE. PASTA. Honestly, I could eat it everyday and I have to make a conscious effort not to. But on those days I indulge, I don’t hold back. As I was thinking of fall and fall ingredients I wondered how to incorporate mushrooms into a pasta dish. A mushroom sauce would have been easy to whip up, but I felt the urge to push myself to do something I had not done before… ...
Goat Cheese Sautéed Chicken
This goat cheese, artichoke & spinach topped chicken is a great one dish meal. It not only uses one sauté pan, but the final product can stand alone as one meal. Like many of my favorite recipes, this dish is simple enough to make on a weeknight and pretty enough to make for date night! All of the flavors from spinach & artichoke dip in a one pot meal? Yes, yes, and yes. If you ...
Food Processor Marinara Sauce
You won't believe how much tastier this food processor marinara is than jarred tomato sauce from the store. With one can of whole tomatoes and some pantry staples, you can whip up this sauce in no time. If you don't have a food processor, a blender will work just fine for this recipe. I love how versatile this sauce is. You can use it as a pizza sauce, a pasta sauce, a dipping sauce for veggies, ...
