This post contains affiliate links, which means we receive a small commission if you purchase a product through these links. We only promote products that we know and love! Please check out our disclosure policy for more details. Warm Halloumi & Zucchini Salad is such a satisfying summer dinner. Quick enough for a weeknight, this meat-free main has me dreaming up other ways I can use ...
Lunch
Caprese Tart with Garlic Basil Oil
This post contains affiliate links, which means we receive a small commission if you purchase a product through these links. We only promote products that we know and love! Please check out our disclosure policy for more details. Fresh mozzarella, ripe cherry tomatoes, and basil are piled on top of store-bought puff pastry for this savory summer caprese tart! I think we can all agree ...
Turkey Taco Bowls for Two with Avocado Cilantro “Crema”
I wish I could adequately describe to you how much I love a cabbage bowl. Sometimes I think I could eat them indefinitely. Sub turkey for beef, beef for shrimp, shrimp for tofu...the protein and vegetable add-ins are endless. Best of all, I never seem to miss processed carbs when I'm eating these dinners. This turkey taco bowl is no exception! And there's another thing I love about cabbage ...
Slow Cooker Tortellini Soup
Ah, September. Back to school and back to the daily grind. I'm not sure how we arrived here (I feel like it should still be spring!), but here we are. Fall is upon us, which makes it a great time of year to dust off the ole' slow cooker and pull out the crock pot recipe cards once more. I personally love my slow cooker. I know that sometimes the slow cooker recipes can be old and ...
Bloody Mary Mix
We’re very particular about our Bloody Marys in my family. Since I can remember, every holiday or family get together my grandfather would stand at the kitchen island, while everyone else whirled around from pot to pan from the stove to the sink cooking and back. Stoically, Boppy would calmly mix the tomato juice, with Worcestershire, olive juice, fresh squeezed lemons and just the right amount of ...
Turmeric Cauliflower Soup (DF, Vegan)
A little bit spicy, a little bit sweet. A little bit of crunch mixed in with a whole lotta creaminess. Yes, my friend, I'm talking about our turmeric cauliflower soup. It's super creamy, but is in fact both vegan and dairy-free! I love a reason to bust out my dutch oven, and what better excuse than a big pot of soup! The base of this soup couldn't be simpler. You'll start out by sautéing ...
Summer Salad of Sugar Snap Peas, Corn, and Tomatoes
Finally the heat has arrived and Atlanta is having some great weather! For me that means it’s grilling season. Honestly I grill year 'round, but it’s more fun to sit out on your porch when the weather is nice, sipping a glass of wine and grilling dinner. Recently, I was making BBQ chicken and I decided to make a fresh and simple sugar snap pea salad to go along with it. Another great reason ...
Cauliflower Spring Pea Salad
I'm so excited to share this roasted cauliflower spring pea salad with you! This dish can be eaten hot or served cold at a picnic. The flavors just scream summer! Now, I've got to be straight up: this dish isn't horrible for you, but it certainly doesn't fall under our typical "healthy eats" category either. So...cue the mayo and bacon, don't eat it every day, and...get over it! It won't ...
Mediterranean Bowl
Bowls are definitely one of my favorite food trends! It is a great way to eat all the flavors and foods you enjoy, with a little less guilt. While there is no one way to make a bowl, there are a few guidelines I like to follow. Use lots of color! With any meal I try to make as much color as possible on my plate. The sweet potato and roasted peppers really give a pop of vibrant color, while ...
Warm Brussels Sprouts and Pear Salad
This maybe one of the best salads I have ever made. Not to toot my own horn, but seriously, the textures and the flavors of this salad really compliment each other in such a way that I want to make this over and over! The dressing is my go-to! I make this dressing probably once or twice a month and always have it on hand. It goes on any salad, whether you're tossing up a nice cobb, putting ...
