Sometimes you just need your greens! But we don’t always want to eat spinach salads or sautéed kale. Smoothie bowls are an easy and delicious way to pack in a ton of nutrients to your day! This Tropical Green Smoothie Bowl is not only beautiful, it is extremely easy! We promise you’ll feel great and your body will thank you! Greens are high in fiber and low in fat so they are perfect for ...
Lunch
Sweet Potato Crust BBQ Pizza
While a leftover Thanksgiving turkey sandwich is almost my favorite thing EVER, there are only so many sandwiches I can eat. Since we always vastly over-cook for Thanksgiving we have leftovers for days. Sometimes you gotta switch it up! This Sweet Potato Crust BBQ Pizza uses leftover sweet potatoes from the big day, as well as, some of that carved up turkey in the fridge. It will certainly switch ...
Elevated Leftover Turkey Sandwich
Let’s be real and all agree that our favorite part of Thanksgiving is the leftover turkey, cranberries, mashed sweet potatoes, pecan pie, etc. etc. No one can deny a leftover turkey sandwich on Black Friday is better than any other sandwich eaten the other 364 days of the year. I have a couple theories as to why, so bear with me. My first theory is nostalgia. We long for the days when we ...
Wild Rice with Pecans + Craisins
Fall reminds me of warm, hearty dishes shared around the table with family. Sounds cheesy, (I know) but this recipe encapsulates all those fall feelings. Serve it up as a side for a casual dinner with a friend or serve at your Thanksgiving table! This recipe is super versatile, and the best news of all? It only requires three ingredients! ...
Kitchen Sink Hash (Whole30)
Looking for a healthy meal while getting rid of leftovers? Not sure what to do? Roast 'em up and put an egg on it, that's what. At Fridge to Fork, we are big on reusing leftover ingredients and being creative in the process, and this Kitchen Sink Hash is no different. It's hearty source of protein - and therefore super filling - that is great for any meal of the day. I love ...
“Cream” of Mushroom Soup
It's starting to finally feel a little like fall in Atlanta and that means it’s officially soup season! There is nothing like a savory, hot, creamy cup of soup, but sometimes it can leave you feeling heavy and lethargic. I thought I'd look for an alternate solution. While I am not lactose intolerant, since I did Whole30 I still like to play around with lacto free recipes! Y’all, this one is to die ...
Ms. Nathalie Dupree’s Butternut Squash Soup
Y'all, I am thrilled to share with you one of my family's most cherished recipes: Ms. Nathalie Dupree's butternut squash soup. Admittedly, I don't know really know much about Ms. Nathalie Dupree, I don't own her cookbook, and I'm not sure if this is even her exact recipe... but this is what my family has used and loved for as long as I can remember. Butternut squash soup is a staple in the ...
Honey-Roasted Butternut Squash + Cranberry Spinach Salad
One of my favorite fall vegetables is butternut squash. Whether it's mashed, diced, or pureed, it's always a hit. I was looking for a way to change up my usual lunch routine and opted for a vegetarian fall salad. This recipe is filled with most of my pantry and refrigerator basics: feta, walnuts, spinach, dried cranberries, honey, nutmeg, cinnamon, and balsamic or cranberry vinaigrette. While I ...
Fast + Easy Tomato Basil Pasta
When we hear the words "fast" and "easy" in the same recipe title - you can all but guarantee that we will be giving it a try. Serious Eats' Fast and Easy Pasta With Blistered Cherry Tomato Sauce Recipe delivered as advertised. Whether you're looking to use up some leftover pasta, tomatoes, or basil - or whip up a quick dinner after work - this recipe is certainly one to hang on to. If you ...
Black Bean + Chicken Enchilada Soup
Fall is here! While I have yet to indulge in my inaugural pumpkin spice latte, I cannot contain my excitement. I know I speak for all of us at Fridge to Fork when I say that growing up in the deep south states of Georgia and Alabama, we didn't really have all four seasons. It was either cook-an-egg-on-the-sidewalk scorching hot in the summer, or "meh, I can probably still wear shorts and just a ...
