Tacos! We love 'em. Exhibit A. Exhibit B. Exhibit C. I know I speak for all four of us here at Fridge to Fork when I say we can frequently be found throwing leftover meats and veggies into a tortilla and calling it dinner. So, when pinole blue sent me some gorgeous, all-natural pink corn tortillas during the month of October, I got in the kitchen to whip up some tacos with what I had on hand. ...
Mexican
Instant Pot (Pressure Cooker) Jalapeño Chicken + Brown Rice Bowls
This past Christmas, I received two really awesome gifts: A Roomba, and an Instant Pot. It is definitely not an exaggeration to say that the Roomba has changed my life. I have a chocolate lab. If you have a large breed shedding machine, you get it. The Instant Pot is similarly awesome, allowing me to save time by throwing frozen (yes, FROZEN) chicken breasts in to cook and plating dinner 30 ...
Turkey Taco Bowls for Two with Avocado Cilantro “Crema”
I wish I could adequately describe to you how much I love a cabbage bowl. Sometimes I think I could eat them indefinitely. Sub turkey for beef, beef for shrimp, shrimp for tofu...the protein and vegetable add-ins are endless. Best of all, I never seem to miss processed carbs when I'm eating these dinners. This turkey taco bowl is no exception! And there's another thing I love about cabbage ...
BBQ Chicken Tacos with Superfood Slaw
BBQ chicken tacos with superfood slaw are a great way to utilize leftovers you have in the fridge. This past Sunday night, I made crock pot BBQ chicken with macaroni and cheese and a side superfood salad with poppyseed dressing. We did not eat all of the BBQ chicken nor the salad (macaroni and cheese was gone though), so I thought what can I do with the leftovers? Tacos! DUH! I always keep ...
Sweet Potato Black Bean Tacos (DF, Vegan)
Holy guacamole, these babies are good! If you've ever doubted that a vegan dinner can satisfy, you haven't tried these sweet potato black bean tacos. Even my boyfriend, who is quite the carnivore, was asking for more. There's so much to love about these tacos -- they're loaded with heavy-hitting superfoods like cabbage, sweet potato, black beans, avocados, and pepitas (also known as pumpkin ...
Cauliflower Walnut “Meat” Taco Salad Bowl (Vegan)
Let's taco 'bout how amazing these taco salad bowls are. (Sorry, couldn't help it!) These salad bowls are so pretty and so delicious, no one will notice the "meat" is vegan. Not even your meat-loving boyfriend! I've been seeing more and more variations on taco "meat" substitutes in my instagram feed lately, so I thought I better check it out. And let me just tell you, I am SO glad I ...
Fish Tacos with Sweet and Spicy Pear Slaw
Pears are a fruit that I often forget about when shopping at the store. I always get apples, oranges, and sometimes berries (so basic), but I rarely buy pears! Pears. Are. Delicious. They have such a nice velvety texture and they are so juicy and sweet, but not too sweet! I figured a pear slaw would be a perfect dish to highlight how great they are! And what better use of slaw than on top of fish ...
Best Sheet Pan Chicken Fajita Bowls
Chicken fajita bowls: all the delicious chicken fajita flavor you're craving with little to no guilt! This recipe is yet another of our Ah-Mazing sheet pan meals (check out Exhibit A and Exhibit B here). No dishes, no problems, am I right?! Like all of my favorite recipes, this one is -- you guessed it -- versatile! You can eat your chicken, onions, and peppers over a chopped salad, ...
Roasted Tomatillo Salsa
Tomatillo salsa is a great way to spice up your condiment game! Salsa can be served at all times of the day - think salsa on eggs in the morning for breakfast, salsa as a substitute for salad dressing at lunch time, and salsa atop a grilled chicken breast for dinner. Often, store-bought salsa is highly processed with added salt and preservatives, so why not make it at home? This is a simple, ...
Black Bean + Chicken Enchilada Soup
Fall is here! While I have yet to indulge in my inaugural pumpkin spice latte, I cannot contain my excitement. I know I speak for all of us at Fridge to Fork when I say that growing up in the deep south states of Georgia and Alabama, we didn't really have all four seasons. It was either cook-an-egg-on-the-sidewalk scorching hot in the summer, or "meh, I can probably still wear shorts and just a ...
