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Fridge to Fork

Healthy Eats (plus a few treats)

Pasta

Dairy Free Basil Cream Sauce (Whole30)

Creamy, dreamy basil cream sauce with no dairy? Believe it! This "alfredo" sauce is made with cauliflower and has two whole cups of fresh basil blended in, so you can make great use of your summer basil harvest! When I first tried Pinch of Yum's cauliflower "Alfredo" sauce, I was blown away. Guys, you really would never know this is a veggie-based sauce. It's so delicious, you can just eat ...

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Shrimp and Green Pea Scampi

Shrimp scampi is a quick weeknight meal with most ingredients you may have in your refrigerator or pantry.  We changed this traditional recipe up by adding some green peas for a pop of color!   I always try to keep frozen vegetables and frozen protein in the freezer for those weeknights when you do not have time to got to the grocery store or want to do something simple and easy.  You could also ...

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Beet Linguine with Swiss Chard, Goat Cheese + Poppy Seeds

Beet Linguine with Swiss Chard, Goat Cheese, and Poppy Seeds - Fridge to Fork

It's Valentine's week -- the week of LOVE -- and no food is more fitting to celebrate than beets. (Besides maybe sweets, but that's another topic.) Beets can be a polarizing food. Some people love them, and some people think they taste too "earthy." I'm personally all in for beets. Love them LOTS. Which is why I was so pumped last year when Blue Apron sent me the recipe and ingredients to make ...

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Beet Noodles with Crispy Sausage + Granny Smith Apples

There are so many aspects of this dish that I just love so let me jump right in: crisp apples, crunchy Italian sausage, colorful veggie noodles, and a dairy-free cream sauce. Salty, sweet, and easy on the belly! What more could you want? This was also a perfect opportunity to use those fresh picked apples from the orchard in the fall (pictured below) to add some color and nutrition to an ...

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Sausage + Mushroom Ravioli with Sage Brown Butter Sauce

Sausage Mushroom Ravioli Sage Brown Butter Sauce - Fridge to Fork

Just as Oprah loves bread, I. LOVE. PASTA. Honestly, I could eat it everyday and I have to make a conscious effort not to. But on those days I indulge, I don’t hold back. As I was thinking of fall and fall ingredients I wondered how to incorporate mushrooms into a pasta dish. A mushroom sauce would have been easy to whip up, but I felt the urge to push myself to do something I had not done before… ...

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Smoked Pumpkin Mac + “Cheese”

Smoked Pumpkin Mac & "Cheese" Fridge to Fork

Delicious creamy pumpkin pasta without any cheese AND with added fiber? Believe it! I don't know about you, but this time of year I get really fired up about all of the pumpkin products. And then eventually I get burned out on all the pumpkin-y sweets. This creamy mac and "cheese" is a great savory pumpkin option. An full can of fiber-full pumpkin goes into the sauce. The smoked paprika ...

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We're four best friends cooking consciously and creatively. Things we're into: family, friends, travel, the dawgs, wine, cheese, and YOU! Thanks for stopping by :)

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