One of my favorite fall vegetables is butternut squash. Whether it's mashed, diced, or pureed, it's always a hit. I was looking for a way to change up my usual lunch routine and opted for a vegetarian fall salad. This recipe is filled with most of my pantry and refrigerator basics: feta, walnuts, spinach, dried cranberries, honey, nutmeg, cinnamon, and balsamic or cranberry vinaigrette. While I ...
Salad
Tomato, Cucumber + Beet Salad
Labor day may have passed, but tomato season is still in full swing. This week, we're featuring tomato-centric recipes (such as our One-Sheet Crispy Caeser Chicken and Tomatoes). Sometimes, the simplest treatment is the best. In this recipe, a little champagne vinegar, olive oil, and salt and pepper are all you need to make a refreshing salad. The crunch from the cucumber and red onion and ...
Kale, Apple, + Roasted Chickpea Salad with Garlic Tahini Dressing
Now that honeycrisp apples are in season, I've found myself eating this salad way too often. Between the crunchy roasted chickpeas and the chopped apples, this salad has great texture. It's very satisfying as a stand-alone meal, but you can always add sliced chicken if you'd like. My inspiration for this dish came from the minimalist baker's garlicky kale salad with crispy chickpeas. Her ...
Greek Chicken Salad
This chopped salad does not actually contain lettuce but is an easy way to utilize some leftover produce or leftover rotisserie chicken you may have in the fridge. This salad can be served over a bed of lettuce or stuffed inside a pita for a healthy, filling meal on the go. If you make this recipe, be sure to tag us @fridgetofork, and let us know how it turned out in the ...
