Y'all, I am thrilled to share with you one of my family's most cherished recipes: Ms. Nathalie Dupree's butternut squash soup. Admittedly, I don't know really know much about Ms. Nathalie Dupree, I don't own her cookbook, and I'm not sure if this is even her exact recipe... but this is what my family has used and loved for as long as I can remember. Butternut squash soup is a staple in the ...
Vegan
Tomato, Cucumber + Beet Salad
Labor day may have passed, but tomato season is still in full swing. This week, we're featuring tomato-centric recipes (such as our One-Sheet Crispy Caeser Chicken and Tomatoes). Sometimes, the simplest treatment is the best. In this recipe, a little champagne vinegar, olive oil, and salt and pepper are all you need to make a refreshing salad. The crunch from the cucumber and red onion and ...
Dairy-Free “Creamed” Kale
It’s your lucky day. I have a delicious, healthy side for all your upcoming holiday meals! This dairy-free “creamed” kale hits all the right notes for holiday gatherings. It is creamy and comforting, with notes of nutmeg and a pinch of spice. Best of all, you don’t have to feel guilty about eating it! If you have a vegan in the family, or are generally trying not to pack on the ...
Martha Stewart’s Carrot Ginger Soup
This gorgeous carrot ginger soup couldn't be easier to make, and it's suprisingly filling! Great for colder weather lunches and dinners. We’re celebrating Halloween by eating this delicious and nutritious carrot ginger soup (with a side of candy, of course!) I can’t believe how simple this dish is to make. It is a beautiful bright orange color and is surprisingly filling. I followed this ...
Kale, Apple, + Roasted Chickpea Salad with Garlic Tahini Dressing
Now that honeycrisp apples are in season, I've found myself eating this salad way too often. Between the crunchy roasted chickpeas and the chopped apples, this salad has great texture. It's very satisfying as a stand-alone meal, but you can always add sliced chicken if you'd like. My inspiration for this dish came from the minimalist baker's garlicky kale salad with crispy chickpeas. Her ...
Roasted Radishes + Carrots
Guys. Did you know that roasted radishes are delicious? Am I the only person who is just discovering this quick and easy side dish? I’ve always loved fresh radishes chopped in my salads, as a carrier for hummus, and atop a baguette with salted butter a la the French. But until recently, I had no idea how the humble radish transforms in the oven. The flavor of the radish changes during ...
Food Processor Marinara Sauce
You won't believe how much tastier this food processor marinara is than jarred tomato sauce from the store. With one can of whole tomatoes and some pantry staples, you can whip up this sauce in no time. If you don't have a food processor, a blender will work just fine for this recipe. I love how versatile this sauce is. You can use it as a pizza sauce, a pasta sauce, a dipping sauce for veggies, ...
10 Minute Restaurant Style Salsa
We. Love. Salsa. We love chunky salsa. We love blended salsa. We love salsa with black beans and corn. We love salsa with peaches. We even love salsa with olives! This recipe is by far the fastest of the aforementioned salsas to get on to the table and into your mouth. No chopping required! You can make restaurant style salsa in your food processor or in a blender in under 10 minutes. You may even ...
