Although we are several weeks into the season of pumpkin everything, there are still late summer tomatoes and zucchini available at the farmer’s market. I love pumpkin and soups as much as the next girl, but summer produce is my main squeeze. If there are still local tomatoes around, you can bet I’m buying them. Classic tomato pie is one of my all-time favorite dishes. Recently, I had a ...
Vegetarian
Apple Superfood Slaw
Carrots! Apples! Cabbage, Oh my! This superfood slaw is a true thing of beauty. It is crunchy and flavorful and wait -- did I mention that it has barely any mayo? Sorry mayo lovers, I'm not a big fan. In fact, I tried to make this slaw entirely without mayo, but found that one to two tablespoons was the sweet spot. When omitted altogether, the slaw took on too much of the greek yogurt taste. I ...
Food Processor Marinara Sauce
You won't believe how much tastier this food processor marinara is than jarred tomato sauce from the store. With one can of whole tomatoes and some pantry staples, you can whip up this sauce in no time. If you don't have a food processor, a blender will work just fine for this recipe. I love how versatile this sauce is. You can use it as a pizza sauce, a pasta sauce, a dipping sauce for veggies, ...
10 Minute Restaurant Style Salsa
We. Love. Salsa. We love chunky salsa. We love blended salsa. We love salsa with black beans and corn. We love salsa with peaches. We even love salsa with olives! This recipe is by far the fastest of the aforementioned salsas to get on to the table and into your mouth. No chopping required! You can make restaurant style salsa in your food processor or in a blender in under 10 minutes. You may even ...
