I am almost always in the mood for Thai food. I’m constantly craving pad thai from a local Atlanta spot, Panita Thai Kitchen. And on any given Sunday, you can find me with a container of green curry and a HBO series. It’s a comfort food to me at this point, but for some reason Thai food has always been something I ordered, not cooked; however, when faced with the challenge of using all the basil ...
Weeknight Dinner
Black Bean + Chicken Enchilada Soup
Fall is here! While I have yet to indulge in my inaugural pumpkin spice latte, I cannot contain my excitement. I know I speak for all of us at Fridge to Fork when I say that growing up in the deep south states of Georgia and Alabama, we didn't really have all four seasons. It was either cook-an-egg-on-the-sidewalk scorching hot in the summer, or "meh, I can probably still wear shorts and just a ...
Black Bean Burger with Chipotle Mayo
We’re always looking for ways to spice up a old favorite, and this black bean burger with chipotle mayo has proved to be a hit by vegetarians and meat lovers - an often difficult feat. So for those of you have children who are picky eaters, or in my case, an East Texas boyfriend who doesn't like "girly" food, I promise this adaptation of Skinny Taste's spicy black bean burger will win over even ...
Tomato, Cucumber + Beet Salad
Labor day may have passed, but tomato season is still in full swing. This week, we're featuring tomato-centric recipes (such as our One-Sheet Crispy Caeser Chicken and Tomatoes). Sometimes, the simplest treatment is the best. In this recipe, a little champagne vinegar, olive oil, and salt and pepper are all you need to make a refreshing salad. The crunch from the cucumber and red onion and ...
One-Sheet Crispy Caesar Chicken + Tomatoes
A one-sheet, kid-friendly dinner that takes 30 minutes to whip up? Sold! Bite-sized chicken nuggets may be for kids, but let's be honest, we love them too. You can dish this dinner out to the kiddos as is, and plate up the rest for yourself over a bed of greens. A nice, balanced dinner, with very little clean up. This recipe came about in the cheap-o way that many of our new recipes evolve: ...
The Best Cauliflower Pizza Crust (Dairy-Free + Paleo)
Finally! A cauliflower pizza crust that crisps in the oven, slices well, and can carry lots of toppings without any cheese! In my quest to eat less grain, I’ve tried many a recipe online that yielded less than desirable cauliflower crusts. Unlike other crusts you may have tried that are soggy in the center and have to be eaten with a fork, this crust is crispy crunchy, and you can actually ...
Root Vegetable Latkes (Whole30 + Paleo)
Beets, carrots, & sweet potatoes. A match made in heaven. I could seriously eat these latkes for every meal. I’m a big root veggie fan, and I love roasting big sheet pans of veggies in the oven throughout the fall, winter, and spring. Recently I had a leftover beet and some extra carrots in the fridge, and decided to try my favorite flavors in latke form. The hardest part of this ...
Brussels Sprouts with Apples + Bacon (Whole30)
Brussels have come a long way since grandma used to boil them and serve 'em up plain. If you haven't jumped on the brussel bandwagon yet, today is your day, my friend. The addition of bacon, shallots, and apples in this brussel sprout dish makes it more a one-pot meal than a side. This would be a great accompaniment to pork, but I like to eat a big bowl by itself! We'll just be impressed if you ...
Herb Crusted Pork Tenderloin with Wasabi Cream Sauce
Meet your new go-to Pork Tenderloin recipe! This herb crusted tenderloin is perfect for holidays, Sunday night supper, and a great party dish in general! So many parties serve your traditional tenderloin with horseradish sauce, so this wasabi cream sauce is our spin on the traditional horseradish sauce. Why not use wasabi to get that kick instead? We highly recommend making this on a ...
Healthy Mashed Sweet Potatoes
A lighter Thanksgiving side with all the candy-sweet flavor of traditional sweet potato casserole! These whipped sweet potatoes are on the table in under 30 minutes, and have no refined sugar, dairy, or butter added! Dicing the sweet potatoes into 1 inch cubes allows for a quick cooking time, and boiling garlic in with the potatoes adds a lot of flavor. I used 2 tablespoons of coconut ...
