If you’ve got some leftover cranberry sauce hanging out in your fridge, you’re in luck! Throw a few scoops of cranberry sauce into your food processor or blender, add a splash of orange juice to thin, and purée.
Pour equal amounts of the purée into glasses and top with champagne. Stir to combine, and drink up. Cheers!
We hope you snag some great deals today! If you make this cocktail, be sure to tag us on Instagram @fridgetofork!
