Have some leftover mashed sweet potato from the big Thanksgiving feast? You’re in luck! A delicious breakfast awaits you. Just grab some eggs, bacon, and chives.

You can use two cups of whatever type of leftover sweet potato you have on hand. This includes baked sweet potato, mashed sweet potato, or even sweet potato casserole. If you’re using sweet potato casserole leftovers, just remove the topping (marshmallows, nuts, or brown sugar).

Topping the sweet potato with eggs, bacon, and chives makes for a well-rounded breakfast you can feel great about, especially if you’re using our healthy mashed sweet potato recipe.

If you make this recipe, be sure to tag us on instagram @fridgetofork. We love seeing what you’ve cooked!