Classic tomato pie is one of my all-time favorite dishes. Recently, I had a surplus of both tomatoes and zuchinni in the fridge and wondered about combining them into a pie. Of course, when I googled it, Martha was one step ahead. Well..one year ahead to be exact.
I cannot overemphasize how divine this combination is. As per usual, Martha Stewart’s recipe needed no modification. I did, however, use a store bought pie dough to save time. I have no doubt that the pie will a level up if you make your own dough, but using store bought turns this into a weeknight meal!