Pickled shrimp are a easy, make ahead appetizer for your next party- especially if you need a last minute idea for this New Years Eve. Make these a day (or two) before to reduce prep time on the actual party day. They also travel well in the jar to take with you if you are attending your NYE party instead of hosting!
We chose this recipe found in Saveur magazine inspired by local Georgia chef Hugh Acheson. This recipe combines many various spices and seasonings to infuse rich flavors into the pickling mixture.
