We chose this recipe found in Saveur magazine inspired by local Georgia chef Hugh Acheson. This recipe combines many various spices and seasonings to infuse rich flavors into the pickling mixture.
Healthy Eats (plus a few treats)
By Mary Parker
We chose this recipe found in Saveur magazine inspired by local Georgia chef Hugh Acheson. This recipe combines many various spices and seasonings to infuse rich flavors into the pickling mixture.