Flavor combinations can make or break a dish. You do not want your dish to be too spicy or too sweet, so it is important to utilize those food pairings to help make a well balanced dish. Sweet and savory is one that comes to mind. You do not think of an entree being sweet – that is what you associate with dessert, but why not not add a little sweet bite at the end to balance out the savory aspect of a entree? That is why this recipe from Martha Stewart captures a little hint of savory and a little hint of sweet.
Then voila! Dinner is served! Find the full recipe from Martha Stewart.
