Asparagus, Bacon + Caramelized Onion Quiche

Instructions

1. Preheat oven to 350 degrees F.
2. Melt tablespoon of butter over medium heat in a skillet. Sautée sliced onion until translucent and slightly browned. Pepper the onion to taste.
3. Meanwhile, in a small saucepan, bring several cups of water to an boil. Add the chopped asparagus and blanch for 2-3 minutes, until bright green.
4. Chop the cooked bacon slices into 1 inch pieces, or crumble if you’d rather.
5. In a medium to large prep bowl, whisk the eggs. Stir in half n half and cheese. Add asparagus, caramelized onion, and bacon. Salt and pepper liberally.
6. Pour mixture into pre-prepared pie shell and bake in preheated oven for 40-45 minutes, or until golden brown on top.