Cranberry + Ginger Sauce

Instructions

1. Add sugar, water, and orange juice in a sauce pan on medium heat until the sugar is dissolved.
2. Add cranberries, star anise, cinnamon sticks, and grated ginger.
3. Let simmer on low until cranberries have started to pop and sauce thickens.
4. Take off heat and add orange zest.
5. Let cool and garnish with orange twist. These can be prepared up to three days ahead of time.