Cranberry Simple Syrup

Instructions

Cranberry Simple Syrup

1. In a sauce pan, combine water, OJ, ginger, cranberries, and 1/2 cup sugar.
2. Let simmer on Med-Low until cranberries begin to pop.
3. Pour over strainer into a bowl and add the liquid back into the sauce pan.
4. Add remaining sugar and stir to combine. Simmer for another 7-8 minutes.
5. Remove from heat and let cool. Pour into a mason jar or container and refrigerate for up to 4 weeks.