Fall Squash Frittata

Instructions

1. Cook vegetables of choice in a large oven-proof non-stick skillet. If you're using pre-cooked veggies, add to add oil or butter so the frittata comes out safely and warm your leftovers back up on medium heat. Be sure to spread veggies inside pan evenly.
2. In a medium bowl, whisk eggs. Add cheese, and salt and pepper to taste.
3. Pour egg mixture over vegetables and let cook for 30-45 seconds on medium-high heat to set the edges, then put the skillet in the oven and cook for 10-12 minutes (but don't let the eggs brown on top!).
4. Let cool, remove from skillet, and serve!