Jibarito – Plantain Burger (Whole30 + Paleo)

Instructions

1. Heat the oil in a large frying pan over medium heat. Place your four halves of plantain into the hot pan.
2. Using tongs to help you, cook the plantains for 2-3 minutes on each side, flipping until all 4 sides are golden brown. When cooked enough, the plantain should "smash" some when you press on it.
3. Remove the plantain halves from the pan and place on a cutting board. With a second cutting board or the bottom of a large frying pan, smash the plantains until they become flattened to about 1/3 of an inch thick.
4. Heat a few more tablespoons of oil in the frying pan, and place the flattened plantains back into the pan. Cook on each side for 2-3 minutes again, until crispy and golden brown.
5. Meanwhile, season your ground beef with the garlic powder and salt and pepper to taste. Divide into two patties, and cook in a small pan over medium-high heat to your desired doneness.
6. When the plantains have crisped up on all sides, remove from the heat and drain on a paper-towel lined plate.
7. Now assemble your sandwich: spread the guacamole (or spread of your choice) on the plantain, stack your burger and toppings on, and eat!