Food Processor Marinara Sauce

Instructions

1. Add all ingredients to food processor and pulse until pureed. This sauce keeps in the refrigerator for up to one week, or can be frozen for later. Spicy marinara: Add additional red pepper flakes to taste. Italian herb marinara: Add fresh basil, oregano, and thyme. Roasted Red Pepper marinara: Roast one red pepper in the oven or over a gas burner and remove the outer peel. Add the roasted pulp to the food processor and puree.
2. This sauce keeps in the refrigerator for up to one week, or can be frozen for later.