- Prep Time: 15m
- Cook Time: 1h 30m
- Total Time: 1h 45m
- Serves: 8 people
Ingredients
- 2 lb butternut squash, peeled, seeded, and coarsely chopped
- 2 lb golden delicious apples, peeled, cored and chopped
- 2 c finely chopped onion
- 3/4 c fresh breadcrumbs, optional
- 7 1/2 c chicken stock
- 1 1/2 tsp. salt
- 1 tsp. rosemary
- 1 tsp. oregano
- 3/4 tsp. pepper
- 1 1/2 c heavy cream, optional
Instructions
- Mix squash, apples, onion, breadcrumbs, stock, salt, rosemary, oregano, and pepper in a large pan or pot.
- Simmer 1.5 hours or until squash and apples are very soft.
- Puree and, if desired, whisk in heavy cream.
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