Ingredients
- 2 c edamame, steamed
- 2 tbsp. liquid aminos
- 1/2 tsp. chili garlic sauce
- 1 tsp. ginger, fresh
Instructions
Edamame
- Steam edamame by adding 1 tablespoon water to a microwave container and cover.
- Cook for 3 minutes or until edamame is done in the microwave
Spicy Dipping Sauce
- Combine liquid aminos, ginger and chili garlic paste together.
- Enjoy!
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