Wild Rice with Pecans and Craisins

Instructions

1. Bring 2 cups of water to a boil in a medium sauce pan over medium high heat. Once water comes to a boil, add wild rice and turn heat to low. Cover and let cook for 45 minutes.
2. Roughly chop pecan halves.
3. Once rice is fully cooked, combine craisins and chopped pecans. Dish may be served hot or cold. Enjoy!