Simple Strawberry Sorbet (No Ice Cream Maker Required)

I love strawberries – especially when they are in peak season!  Picking strawberries was a childhood past time, and I look forward to them enthusiastically every spring.  I have fond memories of trips to Montezuma, GA with my grandparents to pick fresh berries on Saturdays.  I’m sure my grandmother spent more time getting the berry juice out of my clothes after I ate them straight from the field than she did picking.

I love strawberries as is — I could eat them all day every day. But few things beat a simple strawberry sorbet. I love this fresh recipe. It uses just four ingredients to highlight the strawberries! Most importantly, you don’t need any specialized ice cream equipment for this one. Just your freezer and a few hours at home!

This strawberry sorbet can be enjoyed alone, or topped with mixed berries, granola, or coconut flakes. Sorbet counts as a serving of fruit right?!?

Here’s a fun cocktail idea: add a scoop to a glass of crisp champagne or prosecco for a festive summer drink!

Looking for other strawberry-centric recipes? Check these out:

• Strawberry Bruschetta
• Strawberry Cornbread “Shortbread” with Peaches + Mint
• Strawberry Mignonette
• Coconut Chicken Tender Salad with Berries (Whole30, Paleo, Keto)

[tasty-recipe id=”2476″]