The temps have dropped and J and I have already spent an afternoon raking leaves here in Richmond. With so much of 2020 going sideways (including our wedding plans!), I’m looking forward to cozy fall meals. I think we can all use a little comfort right now, whether it’s in the form of a lightened up PSL, a Saturday breakfast hash, or a warm bowl of soup. Below are a few fall favorites…
Coffee Drinks
Lavender Latte with Almond Milk + Honey
Whole 30 Pumpkin Spice Latte (Dairy-Free & Paleo)
Breakfasts
Whole30 Kitchen Sink Hash (with Apples & Sweet Potato)
Root Vegetable Latkes
Fall Squash Frittata
Pork + Apple Sausage (Whole30)
Salads
Kale Apple Chickpea Salad
Honey-Roasted Butternut Squash + Cranberry Spinach Salad
Warm Brussels Sprouts and Pear Salad
Apple Quinoa Salad with Hot Walnut Bacon Dressing
Soups
Cauliflower Turmeric Soup
White Chicken Chili
Slow Cooker Tortellini Soup
Cream of Mushroom Soup
Ms. Nathalie Dupree’s Butternut Squash Soup
Dinners
Sausage Mushroom Ravioli with Sage Brown Butter Sauce (No Pasta Equipment Needed!)
Beet Noodles with Crispy Sausage + Granny Smith Apples
Sweet Potato Black Bean Tacos
Turkey Meatloaf Muffins (Whole30)
