Cue angels singing. We have a dairy-free, Whole30-approved, paleo Pumpkin Spice Latte!! I’m not sure I’ve ever been so excited to share a recipe on the blog with you. This is fall comfort in a mug.
Unlike the #PSL from Starbucks, this mug contains REAL pumpkin purée and almond milk. A few tablespoons of coconut cream added the final touches of frothiness I was craving.
The truth is, a pumpkin spice latte is nothing without the pumpkin pie spice. (Trust me, I tried it. Bland!) I love this pumpkin pie spice from Trader Joe’s, but you can use any brand you like. If you don’t have pumpkin pie spice on hand, never fear. You can either make your own by following this recipe from the Pioneer Woman, or you can just add a few dashes of cinnamon, nutmeg, and ginger until it’s tasting right.
There’s a full 1/4 cup of pumpkin in this coffee drink, so you can get some of that needed fiber in with your morning latte!
I found that whisking the mixture by hand yielded perfectly frothy and consistent results, but if you’ve got an immersion blender or a milk frother on hand, whip them out! The more froth, the better!
I can’t wait to hear what you guys think of our whole30 pumpkin spice latte! If you make it at home, be sure to tag us on instagram @fridgetofork or post a pic to our Facebook page. We’d love to share a picture of your creation!
[tasty-recipe id=”2603″]
