Individual pumpkin gingerbread trifles are a delicious, lightened-up treat that's perfect for the holiday season. Layers of spiced cake mix, whipped topping, and a pudding layer made with almond milk provide all of the best flavors of the season in one bite! Make them in individual glasses for a lovely presentation. My mom started making this creamy gingerbread pumpkin trifle recipe from ...
Whole30 Pumpkin Spice Latte (Dairy-Free, Paleo)
Dairy-Free and Whole30-Approved. This pumpkin spice latte uses real pumpkin puree, almond milk, and coconut milk for the perfect fall drink! Cue angels singing. We have a dairy-free, Whole30-approved, paleo Pumpkin Spice Latte!! I'm not sure I've ever been so excited to share a recipe on the blog with you. This is fall comfort in a mug. Unlike the #PSL from Starbucks, this mug contains ...
Quinoa Stuffed Mini Pumpkins
Miniature pumpkins are stuffed with quinoa, apples, onion, kale, pistachios, dried fruit, and parmesan. A festive meatless fall meal! Mini pumpkins: they're not just for decoration any more! Guys. I seriously can't get over these adorable stuffed pumpkins. I've purchased these cuties for years to decorate my fall table, but only recently discovered that you can cook and eat them just ...
Tomato, Cucumber + Beet Salad
Labor day may have passed, but tomato season is still in full swing. This week, we're featuring tomato-centric recipes (such as our One-Sheet Crispy Caeser Chicken and Tomatoes). Sometimes, the simplest treatment is the best. In this recipe, a little champagne vinegar, olive oil, and salt and pepper are all you need to make a refreshing salad. The crunch from the cucumber and red onion and ...
One-Sheet Crispy Caesar Chicken + Tomatoes
A one-sheet, kid-friendly dinner that takes 30 minutes to whip up? Sold! Bite-sized chicken nuggets may be for kids, but let's be honest, we love them too. You can dish this dinner out to the kiddos as is, and plate up the rest for yourself over a bed of greens. A nice, balanced dinner, with very little clean up. This recipe came about in the cheap-o way that many of our new recipes evolve: ...
Bonefish Grill Fresh Watermelon Martini
While labor day marks the end of summer, in the south we know we have a few more weeks to enjoy the long days and the warm evenings. As we bask in these last few weeks of late sunsets we also want to savor the fresh ingredients of summer, like watermelon! And what better way to enjoy this fresh fruit than by adding vodka! The folks at Bonefish Grill read our minds and created this ...
Whole30 Avocado Deviled Eggs
Creamy, flavorful deviled eggs with NO mayo!! You can feel great about bringing these to a party or a tailgate this weekend. If you're an avocado queen like me, you probably already have the 5 ingredients you need to make this recipe tonight. If you've checked out many of our other recipes, you might have noticed that I'm a big fan of smoked paprika. I like to throw dashes of it in my ...
The Best Cauliflower Pizza Crust (Dairy-Free + Paleo)
Finally! A cauliflower pizza crust that crisps in the oven, slices well, and can carry lots of toppings without any cheese! In my quest to eat less grain, I’ve tried many a recipe online that yielded less than desirable cauliflower crusts. Unlike other crusts you may have tried that are soggy in the center and have to be eaten with a fork, this crust is crispy crunchy, and you can actually ...
Root Vegetable Latkes (Whole30 + Paleo)
Beets, carrots, & sweet potatoes. A match made in heaven. I could seriously eat these latkes for every meal. I’m a big root veggie fan, and I love roasting big sheet pans of veggies in the oven throughout the fall, winter, and spring. Recently I had a leftover beet and some extra carrots in the fridge, and decided to try my favorite flavors in latke form. The hardest part of this ...
Brussels Sprouts with Apples + Bacon (Whole30)
Brussels have come a long way since grandma used to boil them and serve 'em up plain. If you haven't jumped on the brussel bandwagon yet, today is your day, my friend. The addition of bacon, shallots, and apples in this brussel sprout dish makes it more a one-pot meal than a side. This would be a great accompaniment to pork, but I like to eat a big bowl by itself! We'll just be impressed if you ...
