While I love to experiment with new recipes, sometimes I just want to eat simply. Few ingredients, few tools... just the basics. This sometimes is the best way to highlight a certain food; in this case, asparagus! I simply made a white wine sauce of sorts to cook the rice in, steamed and sautéed peas with asparagus, and topped with thinly sliced asparagus flash cooked to make it fancy! It’s ...
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Double Chocolate Banana Bread
Often times, the best gifts are often the easiest and most thoughtful. This double chocolate banana bread is an inexpensive and quick gift to bring to your host, your neighbors or your office for any occasion. My Double Chocolate Banana Bread is a waste not, want not way to get rid of those yucky brown bananas and using ingredients that most likely are already in your pantry. I often whip ...
Savory Toasted Pecans
Savory toasted pecans are a great appetizer for your Thanksgiving day feast! This simple four ingredient recipe is destined to make your guests happy! Another perk to this recipe is that you can make them a few days ahead of time and simply set them out the morning of your party! Use this recipe to take as an easy host/hostess gift for your holiday parties you attend this holiday ...
Sorghum Old Fashioned
This old fashioned using sorghum syrup puts a spin on the modern old fashioned! Sorghum has been around for hundreds, even thousands of years. The syrup made from the sorghum can be used in a similar fashion as maple syrup. By using sorghum syrup instead of traditional simple syrup, it helps to sweeten the whiskey and to balance out the whiskey punch! Once you've created your cocktail, ...
Kitchen Sink Hash (Whole30)
Looking for a healthy meal while getting rid of leftovers? Not sure what to do? Roast 'em up and put an egg on it, that's what. At Fridge to Fork, we are big on reusing leftover ingredients and being creative in the process, and this Kitchen Sink Hash is no different. It's hearty source of protein - and therefore super filling - that is great for any meal of the day. I love ...
Pork Chops with Apples + Onions
Flavor combinations can make or break a dish. You do not want your dish to be too spicy or too sweet, so it is important to utilize those food pairings to help make a well balanced dish. Sweet and savory is one that comes to mind. You do not think of an entree being sweet - that is what you associate with dessert, but why not not add a little sweet bite at the end to balance out the savory ...
Spiced Apple Cider Whiskey Cocktail
This spiced apple cider whiskey cocktail is everything I love about fall in a glass! Perfect for holiday gatherings and football watching. Serve cold or hot! Of course fall means leaves changing color, apple picking and pumpkins, but here in Georgia it also means FOOTBALL! Just the mention of fall and football has me craving a good whiskey cocktail. Looking for more fall cocktail ...
Kale, Sausage + Mushroom Breakfast Casserole
I’m all about a breakfast casserole. My Aunt Layle makes one for our family Christmas brunch and I look forward to it all year. But why am I waiting for Christmas?? I thought I’d make a spin-off of her recipe which has sausage, eggs, cheese, and grits by adding some kale and mushrooms! If you have been following along with recipes this week you can use the same herbs, parmesan, sausage, and ...
Fall Squash Frittata
Just like Ellen's Grab + Go Egg Cups, combining eggs with veggies and/or leftovers lurking around in your fridge is a smart way to cut down on food waste. And when faced with lots of delicious honey-roasted butternut squash, spinach, and feta from my salad, it was time to try out a fall squash frittata! This Fall Squash Frittata all but cooked itself, was filling enough for dinner, and easy ...
Ms. Nathalie Dupree’s Butternut Squash Soup
Y'all, I am thrilled to share with you one of my family's most cherished recipes: Ms. Nathalie Dupree's butternut squash soup. Admittedly, I don't know really know much about Ms. Nathalie Dupree, I don't own her cookbook, and I'm not sure if this is even her exact recipe... but this is what my family has used and loved for as long as I can remember. Butternut squash soup is a staple in the ...
