Granola can be made in a wide variety of ways and can incorporate numerous ingredients. This is a Mary Parker’s fool proof version. It’s delicious as a snack, atop your yogurt, or incorporated into salads to add crunch. This recipe uses honey, which when sourced locally is a great way to fight seasonal allergies!
By Mary Parker Leave a Comment
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.








Leave a Reply