- Serves: 1 perrson
Ingredients
For the Salad:
- 2 c fresh spinach
- 1/4 c quinoa, cooked
- 1/2 medium apple, diced (I used gala)
- 1/2 rib celery, sliced
- 2 tbsp. hot walnut bacon dressing (recipe below)
Instructions
- Layer the spinach, quinoa, apple, and celery in a bowl. Top with two tablespoons of the dressing and toss the salad well before serving. Serve warm.
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