Arugula and Prosciutto Stuffed Chicken

Instructions

1. Preheat oven to 350 degrees. Line baking sheet with aluminum foil.
2. In a small sauté pan, sauté the arugula until wilted.
3. Make an incision into the chicken breast to make a butter fly cut by slicing it horizontally to open up the breast.
4. Take slice of prosciutto (or two) depending on the size of the breast and lay on the inside of the chicken beast. Top with the wilted arugula.
5. Fold the other half of the chicken breast on top of the prosciutto and arugula.
6. Drizzle olive oil on top of the chicken breast.
7. Bake at 350 degrees for 12-15 minutes depending on the size of the chicken breast.