While labor day marks the end of summer, in the south we know we have a few more weeks to enjoy the long days and the warm evenings. As we bask in these last few weeks of late sunsets we also want to savor the fresh ingredients of summer, like watermelon! And what better way to enjoy this fresh fruit than by adding vodka! The folks at Bonefish Grill read our minds and created this ...
Whole30 Avocado Deviled Eggs
Creamy, flavorful deviled eggs with NO mayo!! You can feel great about bringing these to a party or a tailgate this weekend. If you're an avocado queen like me, you probably already have the 5 ingredients you need to make this recipe tonight. If you've checked out many of our other recipes, you might have noticed that I'm a big fan of smoked paprika. I like to throw dashes of it in my ...
The Best Cauliflower Pizza Crust (Dairy-Free + Paleo)
Finally! A cauliflower pizza crust that crisps in the oven, slices well, and can carry lots of toppings without any cheese! In my quest to eat less grain, I’ve tried many a recipe online that yielded less than desirable cauliflower crusts. Unlike other crusts you may have tried that are soggy in the center and have to be eaten with a fork, this crust is crispy crunchy, and you can actually ...
Root Vegetable Latkes (Whole30 + Paleo)
Beets, carrots, & sweet potatoes. A match made in heaven. I could seriously eat these latkes for every meal. I’m a big root veggie fan, and I love roasting big sheet pans of veggies in the oven throughout the fall, winter, and spring. Recently I had a leftover beet and some extra carrots in the fridge, and decided to try my favorite flavors in latke form. The hardest part of this ...
Brussels Sprouts with Apples + Bacon (Whole30)
Brussels have come a long way since grandma used to boil them and serve 'em up plain. If you haven't jumped on the brussel bandwagon yet, today is your day, my friend. The addition of bacon, shallots, and apples in this brussel sprout dish makes it more a one-pot meal than a side. This would be a great accompaniment to pork, but I like to eat a big bowl by itself! We'll just be impressed if you ...
Flower Arranging: Practical tips from Emily Ellison Studio
Just before Christmas, Mary Parker and I had the opportunity to interview floral & event designer Emily Sharp of Emily Ellison Studio. Emily was a friend at UGA (Go Dawgs!) and, like many of our college friends, never ceases to amaze us with her talent. There are few things that make me happier than watching friends blossom in their respective creative industries, and Emily is certainly no ...
Mint Thumbprint Cookies
Mint thumbprint cookies are buttery and crunchy with a spot of peppermint icing that melts in your mouth. A unique option for holiday cookie swaps or dessert platters! Disclosure: This post contains affiliate links, which means we receive a small commission if you purchase a product through these links. We only promote products that we know and love! Please check out our disclosure policy for ...
The Last-Minute Holiday Gift Guide for your Girlfriends
Disclosure: This post contains affiliate links, which means we receive a small commission if you purchase a product through these links. We only promote products that we know and love! Please check out our disclosure policy for more details. Waited until the last minute again to get gifts for your trés chic girlfriends? Never fear. We've got 10 gifts every lady will love. Best of all? They're ...
Get to Know: Ellen
My great-grandmother MeMaw passed away this year, one week shy of her 96th birthday. The loss of her presence here on this earth is felt deeply, but her funeral service was a testament to her life in general -- more celebration than sadness. Reflection on my time with her (spent largely in her kitchen or at her table) has awakened me to how much I take for granted. So many aspects of my family ...
Get to Know: Mary Parker
A plate of freshly sliced tomatoes from the garden with a little salt and pepper were a staple at lunchtime for me growing up. This may not be every child’s favorite dish, but it will always remind me of my childhood. Every summer, I helped my grandfather plant his garden and then helped pick the fresh vegetables off the vines once ripe. I would take the tomatoes, corn, squash, and cucumbers ...
