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Fridge to Fork

Healthy Eats (plus a few treats)

Sara Ann Manocheo

Cranberry + Ginger Sauce

Cranberry and Ginger Sauce - Fridge to Fork

I have to confess. I have made this cranberry sauce almost every Thanksgiving for, at least, the last 5 years. I have made improvisations adding lemon, ginger, rosemary, or whatever I had on hand and wanted to experiment with. Typically, I would to call these “fail proof”, but anytime I’m told something is “fail proof,” I will always find a way to mess it up. It’s like when someone gives me ...

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Cranberry Simple Syrup

Cranberry Simple Syrup - Fridge to Fork

Simple Syrup is like the title suggests: simple. I never suggest buying it in the store, it’s a rip off. It is 1 part sugar to 1 part water. Heat it up to dissolve the sugar and voila! Simple, right? Now to complicate things: Add water, orange juice, ginger, 1/2 cup sugar and cranberries to a sauce pan on medium to low heat. Simmer until cranberries start to pop. Let simmer a few more minutes. ...

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Kale, Sausage + Mushroom Breakfast Casserole

Kale Sausage Mushroom Breakfast Casserole - Fridge to Fork

I’m all about a breakfast casserole. My Aunt Layle makes one for our family Christmas brunch and I look forward to it all year. But why am I waiting for Christmas?? I thought I’d make a spin-off of her recipe which has sausage, eggs, cheese, and grits by adding some kale and mushrooms! If you have been following along with recipes this week you can use the same herbs, parmesan, sausage, and ...

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“Cream” of Mushroom Soup

It's starting to finally feel a little like fall in Atlanta and that means it’s officially soup season! There is nothing like a savory, hot, creamy cup of soup, but sometimes it can leave you feeling heavy and lethargic. I thought I'd look for an alternate solution. While I am not lactose intolerant, since I did Whole30 I still like to play around with lacto free recipes! Y’all, this one is to die ...

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Sausage + Mushroom Ravioli with Sage Brown Butter Sauce

Sausage Mushroom Ravioli Sage Brown Butter Sauce - Fridge to Fork

Just as Oprah loves bread, I. LOVE. PASTA. Honestly, I could eat it everyday and I have to make a conscious effort not to. But on those days I indulge, I don’t hold back. As I was thinking of fall and fall ingredients I wondered how to incorporate mushrooms into a pasta dish. A mushroom sauce would have been easy to whip up, but I felt the urge to push myself to do something I had not done before… ...

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Thai Beef with Basil

I am almost always in the mood for Thai food. I’m constantly craving pad thai from a local Atlanta spot, Panita Thai Kitchen. And on any given Sunday, you can find me with a container of green curry and a HBO series. It’s a comfort food to me at this point, but for some reason Thai food has always been something I ordered, not cooked; however, when faced with the challenge of using all the basil ...

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