This goat cheese, artichoke & spinach topped chicken is a great one dish meal. It not only uses one sauté pan, but the final product can stand alone as one meal. Like many of my favorite recipes, this dish is simple enough to make on a weeknight and pretty enough to make for date night! All of the flavors from spinach & artichoke dip in a one pot meal? Yes, yes, and yes. If you ...
Clean Eating
Cinnamon + Cranberry Granola
Granola can be made in a wide variety of ways and can incorporate numerous ingredients. This is a Mary Parker's fool proof version. It's delicious as a snack, atop your yogurt, or incorporated into salads to add crunch. This recipe uses honey, which when sourced locally is a great way to fight seasonal allergies! ...
Spicy Venison Cabbage Bowl
When I stumbled upon this Siracha Beef Cabbage Bowl recipe from Kalyn's Kitchen a few years ago, I was instantly in love. Then, as now, I was trying to eat less processed food and carbs, and I knew that this recipe would be a super satisfying and healthy dinner to add to my rotation. Well, it's three years later and I still love this recipe. I've tried variations with ground turkey and ground ...
Apple Superfood Slaw
Carrots! Apples! Cabbage, Oh my! This superfood slaw is a true thing of beauty. It is crunchy and flavorful and wait -- did I mention that it has barely any mayo? Sorry mayo lovers, I'm not a big fan. In fact, I tried to make this slaw entirely without mayo, but found that one to two tablespoons was the sweet spot. When omitted altogether, the slaw took on too much of the greek yogurt taste. I ...
Food Processor Marinara Sauce
You won't believe how much tastier this food processor marinara is than jarred tomato sauce from the store. With one can of whole tomatoes and some pantry staples, you can whip up this sauce in no time. If you don't have a food processor, a blender will work just fine for this recipe. I love how versatile this sauce is. You can use it as a pizza sauce, a pasta sauce, a dipping sauce for veggies, ...
10 Minute Restaurant Style Salsa
We. Love. Salsa. We love chunky salsa. We love blended salsa. We love salsa with black beans and corn. We love salsa with peaches. We even love salsa with olives! This recipe is by far the fastest of the aforementioned salsas to get on to the table and into your mouth. No chopping required! You can make restaurant style salsa in your food processor or in a blender in under 10 minutes. You may even ...
